Skip to main content

Cranberry and Vanilla-Bean Mimosas

4.3

(11)

Image may contain Glass Drink Juice Beverage and Plant
Cranberry and Vanilla-Bean MimosasLeo Gong

Begin the morning with the beautiful, festive (and easy) drinks.

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

Cranberry juice, chilled
Ice cubes
1 vanilla bean
Sparkling wine
Garnish (optional): sugar and halved vanilla beans

Preparation

  1. Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.