Name: Cranberry and Horseradish Relish
Yield: Makes approximately 3 cups
Ingredients: 1 12-ounce bag fresh or unthawed frozen cranberries; 1 small onion, quartered; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 cup light sour cream or plain low-fat yogurt; 3 tablespoons drained prepared horseradish

Here's a tangy condiment that's great with roast turkey, beef or leg of lamb.

Recipe information

Yield
Makes approximately 3 cups

Ingredients

1 12-ounce bag fresh or unthawed frozen cranberries

1 small onion, quartered

1/2 cup sugar

1/4 teaspoon salt

1/2 cup light sour cream or plain low-fat yogurt

3 tablespoons drained prepared horseradish

Preparation

Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)