The health benefits of dark chocolate, almonds, and dried fruit make this a great option to serve as a snack or to give as a gift to a health-conscious friend. In a box or tin beautifully tied with ribbon, the flourless bark can also make a welcome Passover hostess gift, which can be served immediately or nibbled on all week long. The dried cranberries add a delicious chewiness to this otherwise solid bark. All sorts of dried fruits and nuts can be used, but when buying the dried fruit, especially cranberries, be sure to pick an unsweetened variety. The added sugar can change the taste of the fruit and also alter the tempered chocolate.
Turn humble onions into this thrifty yet luxe pasta dinner.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.