Name: Cracked-Wheat Topknots
Cook time: 1 hr
Total time: 5 3 /4 hr (includes rising)
Yield: Makes 2 dozen rolls
Ingredients: 1 1/2 cups boiling-hot water; 1/2 cup medium bulgur (also called cracked wheat); 1 tablespoon table salt, divided; 1 1/2 cups whole milk; 1 stick unsalted butter, cut into pieces; 2 1/4 teaspoon active dry yeast (a 1/4-ounce package); 1/4 cup warm water (105-115°F); 1 tablespoon mild honey or sugar; 1 1/2 cups whole-wheat flour; 3 cups all-purpose flour plus more for kneading and dusting; 1 large egg white beaten with 1 tablespoon water for egg wash; 1 1/2 tablespoons flaky sea salt (preferably Maldon)

Cracked-Wheat TopknotsRomulo Yanes

Who knew rolls could be so, well, adorable? But of course looks aren’t everything: They’ve got substance, too, with a satisfyingly salty crust—flaky sea salt has fantastic texture—embracing an enjoyably chewy, pretzel-like interior.

Cooks' Note

Rolls are best the day they’re made but can be frozen (cool completely, then wrap well) 1 month. Thaw, then reheat on a baking sheet in a 350°F oven until warmed through, 5 to 10 minutes.

Recipe notes

See Related Recipes and Cooking Tips

23 Biscuits, Rolls, and Popovers for Your Thanksgiving Bread Basket
Bring on the fluffy rolls.
19 Delicious Dinner Rolls
Because a basket of warm bread on the table always wins.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Recipe notes

23 Biscuits, Rolls, and Popovers for Your Thanksgiving Bread Basket

19 Delicious Dinner Rolls