Crab may be my favorite food of all time—except maybe for scallops or octopus#151;and I like it any way I can get it, including in this totally kicky ceviche dish. I know this combination of foods sounds totally off the wall, but I love to play with food, and this play knocks it out of the park. Trust me! (And if you don't want to trust me, trust the diners at The Surf Lodge, where this dish is a top seller and the one people always ask for.)
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.