Corrie’s Kentucky Pie

Name: Corrie’s Kentucky Pie
Yield: serves 16 to 22
Ingredients: 4 eggs, lightly beaten; 2 cups sugar; One 12-ounce package semisweet chocolate chips, melted; 1 cup sifted self-rising flour; 1/2 pound (2 sticks) butter, melted; 2 teaspoons vanilla; 2 cups chopped pecans; Two 9-inch unbaked deep-dish pie shells or 3 regular 9-inch unbaked pie shells

December 14, 2011

Recipe information

Yield
serves 16 to 22

Ingredients

4 eggs, lightly beaten

2 cups sugar

One 12-ounce package semisweet chocolate chips, melted

1 cup sifted self-rising flour

1/2 pound (2 sticks) butter, melted

2 teaspoons vanilla

2 cups chopped pecans

Two 9-inch unbaked deep-dish pie shells or 3 regular 9-inch unbaked pie shells

Preparation

Preheat oven to 350 degrees. Combine eggs, sugar, and melted chocolate in large bowl. Add flour and mix well; stir in remaining ingredients except for pie shells. Spread mixture into pie shells. Bake for 30 minutes. Serve warm with ice cream. Freezes well!

Paula Deen's Kitchen Classics