Years ago, during my catering days, we served a Tsingtao beer sorbet in hollowed-out lemon halves for a Chinese New Year celebration. I remembered the idea recently as I brainstormed potential desserts for a Tex-Mex dinner. If it’s good with Chinese beer, it ought to be better with a Tex-Mex beer, I reasoned. I grabbed a couple of Coronas and a handful of limes and went to work. Corona Sorbet starred at my next party and it was everything I’d hoped—lively and refreshing, sweet and tangy, just the sort of dessert I crave after a Tex-Mex feast.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.