Skip to main content

Cornstarch

Ingredients

Preparation

  1. Need some, have none

    For most cooking purposes, you can substitute 2 tablespoons regular flour for 1 tablespoon cornstarch. Or substitute equal amounts of potato starch, rice flour, or arrowroot. What we call cornstarch is actually called corn flour in England.

How to Repair Food, Third Edition
Read More
Known as okayu, this Japanese comfort food will warm you from the inside out.
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Crisp, buttery shell. Soft, flaky center. Cry!
Canned pumpkin, you shouldn’t have!
A sheet-pan wonder with lots of crispy rice.
The umami-packed pasta you'll be making all season long.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
The Thanksgiving staple makes for a stellar weeknight dinner.