Cornmeal Pizza Dough

Name: Cornmeal Pizza Dough
Yield: makes enough for six 9-inch pizzas

January 26, 2012

Recipe information

Yield
makes enough for six 9-inch pizzas

Ingredients

Preparation

Follow the recipe for Pizza Dough (recipe above), reducing the all-purpose flour to 5 cups. Stir in 1 cup yellow cornmeal with the flour. Dust with or mix in additional all-purpose flour as directed.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsDough Pizza Cornmeal Flour Main Dinner Cookbooks

Recipe notes

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