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Cornmeal Crepes with Ricotta and Ham

4.1

(12)

Image may contain Plant Food Confectionery and Sweets
Cornmeal Crepes with Ricotta and HamVictoria Pearson

Hot pepper jelly is an unexpected taste that picks up the sweetness of the corn and cornmeal.

Active time: 45 min Start to finish: 1 3/4 hr

Cooks' note:

Crêpes can be filled (but not baked) 1 day ahead and chilled, covered. Bring to room temperature before baking.

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