Name: Corned Beef Hash with Poached Eggs
Yield: Makes 4 servings
Ingredients: 1 teaspoon salt; 4 to 8 large eggs; 1/4 cup finely chopped fat trimmings reserved from Homemade Irish Corned Beef and Vegetables or 1/4 cup finely chopped bacon; 2/3 cup finely chopped red onion; 1/2 cup chopped cabbage reserved from corned beef; 1/2 cup chopped root vegetables (mixture of carrots, turnips, and parsnips) reserved from corned beef; 2 cups finely chopped corned beef; 2 cups chopped potatoes reserved from corned beef; 2 large eggs, beaten to blend; 2 tablespoons (1/4 stick) butter or olive oil

Image may contain Plant Ice Cream Food Dessert Creme Cream Produce and Vegetable

Corned Beef Hash with Poached EggsJuliana Sohn

Comfort food at its best. This hash is great for breakfast, brunch, or even dinner. Use one or two eggs per person. The eggs can be partially poached up to one hour ahead and then finished a couple of minutes before serving.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.