This has been the Dinosaur’s Wednesday soup special for as long as I can remember. It’s a good, hearty soup that’s perfect for places like Syracuse and Rochester, New York, that are blessed with six months of winter a year—not that folks stop eating Corn & Potato Chowder in the summer. Made with fresh corn, just picked and cut from the cob, this soup takes on a real summer attitude. Best of all, you can make it in less than half an hour any time of the year.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like coconut lentil soup and chicken stroganoff.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.