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Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins

4.5

(50)

Image may contain Food Bread Cornbread Pork Confectionery and Sweets
Corn Bread with Fennel Seeds, Dried Cranberries, and Golden RaisinsMiki Duisterhof

Active time: 30 min Start to finish: 1 1/2 hr

Cooks' notes:

• Corn bread can be baked 3 days ahead and kept, wrapped tightly in plastic wrap, at room temperature. • Corn bread can also be made in 2 (8- by 4- by 3-inch) metal loaf pans and baked about 35 minutes.

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