Corn Bread Croutons

Name: Corn Bread Croutons
Yield: Makes about 1 cup
Ingredients: 1 tablespoon olive oil; 2 Thomas' corn Toast-R-Cakes or 1 corn muffin, cut into 1/3-inch cubes

August 20, 2004

Can be prepared in 45 minutes or less. To accompany Oyster Spinach Bisque with Corn Bread Croutons.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 tablespoon olive oil

2 Thomas' corn Toast-R-Cakes or 1 corn muffin, cut into 1/3-inch cubes

Preparation

In a skillet (preferably non-stick) heat oil over moderately high heat until hot but not smoking and toast corn bread until golden brown and crisp. Season croutons with salt and pepper. Croutons may be made 1 day ahead and kept in a sealable plastic bag at room temperature.

TagsCornbread Bread Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer Saute Gourmet

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