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Coriander Potatoes

2.5

(2)

Recipe information

  • Yield

    Serves 6

Ingredients

6 russet potatoes, cut into rounds
3 tablespoons olive oil
2 1/4 teaspoons ground coriander
Chopped fresh cilantro

Preparation

  1. Preheat oven to 350°F. Mix potatoes and oil in large bowl. Season generously with salt and pepper. Transfer to large baking sheet. Bake until tender and brown, turning after 30 minutes, about 45 minutes. Transfer to large bowl. Mix in coriander and cilantro and serve.

TagsRusset PotatoPotatoRoot VegetableVegetableCilantroHerbs & SpicesSideDinnerGluten FreeDairy FreeNut FreeVegetarianVeganEasyOven BakeBon Appétit
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