These just might be the first s’mores you’ll ever eat that don’t come dipped in ashes. And it takes only eight marshmallows to make eight s’mores because none are sacrificed in the fire. A quick dip in bottled smoke and a sprinkling of Cheater Smoked Sweet Salt are the other secrets to bringing adult sophistication to this kiddie camp classic. Mix and match cookies and graham crackers with different chocolates and candy bars. The marshmallows will burn in the oven, so watch them carefully and don’t leave your post. Cookie Sheet S’mores don’t need to be served hot. We were surprised at a winter birthday barbecue for Min’s daughter, Elsa, when we laid out a platter and guests of all ages kept sneaking just one more s’more until they were gone. Use a variety of smallish store-bought cookies so everyone can try different combinations.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.