Skip to main content
Epicurious
Bon Appétit

Coleslaw with Bay Shrimp and Tarragon

By Sharon Buck

2.9

(3)

Thanks to the addition of some shrimp, coleslaw becomes a light main-course salad. Flaked cooked fish would also work nicely.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup mayonnaise
1/4 cup fresh lemon juice
1/2 teaspoon dried tarragon
6 cups thinly sliced green cabbage
1 1/2 cups coarsely grated carrots
1 cup thinly sliced red onion
1 pound cooked bay shrimp

Preparation

  1. Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend. Mix in cabbage, carrots and onion. Season to taste with salt and pepper. Mix in shrimp. Cover and refrigerate at least 30 minutes and up to 4 hours.

TagsCole SlawSlawSaladShrimpShellfishSeafoodCabbageLeafy GreensVegetableStarterMainDinnerNut FreeDairy FreeGluten FreeEasyQuickBon Appétit
Read More
Mapo Tofu Salad
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Spicy Carrot Rigatoni
Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Spaghetti With Cabbage, Pancetta, and Calabrian Chile
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
Gigante Beans With Seaweed Salmoriglio
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.