Hot ribs, meet cool slaw. Yogurt magically lightens the dressing.
Bon AppétitColeslaw with Apple and Yogurt DressingBy The Bon Appétit Test KitchenJune 26, 20124.5(18)Photo by Marcus NilssonArrowJump To RecipeSave StorySave this storyPrintHot ribs, meet cool slaw. Yogurt magically lightens the dressing.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery79 Apple Recipes for Making the Most of Your Orchard HaulThese sweet and savory apple recipes include mains for dinner, festive sides, crunchy apple salads, and fall desserts.iconGallery29 Slaw Recipes for Your Next BarbecueIf you can chop it or shred it, you can slaw it.