I love this coleslaw and, of course, any German meal has to include cabbage of some sort. I like to make it with cider vinegar because it’s a little sweeter, but my dad likes it made with white wine vinegar so it’s a little tangier. Use whichever suits your taste.
Recipe information
Yield
serves 10 to 12
Ingredients
1 cup mayonnaise
3 tablespoons cider vinegar
1/2 cup sugar
1 (16-ounce) package coleslaw mix
1/2 cup golden raisins
Preparation
Step 1
Combine the mayonnaise, cider vinegar, and sugar in a small bowl.
Step 2
Place the coleslaw mix and raisins in a large bowl. Add the mayonnaise mixture and stir until completely coated. Cover with plastic wrap and refrigerate until ready to serve.
