Coleslaw

Name: Coleslaw
Yield: serves 10 to 12
Ingredients: 1 cup mayonnaise; 3 tablespoons cider vinegar; 1/2 cup sugar; 1 (16-ounce) package coleslaw mix; 1/2 cup golden raisins

December 9, 2011

I love this coleslaw and, of course, any German meal has to include cabbage of some sort. I like to make it with cider vinegar because it’s a little sweeter, but my dad likes it made with white wine vinegar so it’s a little tangier. Use whichever suits your taste.

Recipe information

Yield
serves 10 to 12

Ingredients

1 cup mayonnaise

3 tablespoons cider vinegar

1/2 cup sugar

1 (16-ounce) package coleslaw mix

1/2 cup golden raisins

Preparation

Step 1
Combine the mayonnaise, cider vinegar, and sugar in a small bowl.
Step 2
Place the coleslaw mix and raisins in a large bowl. Add the mayonnaise mixture and stir until completely coated. Cover with plastic wrap and refrigerate until ready to serve.

College Cooking

TagsCole Slaw Slaw Salad American Side Starter Dinner Nut Free Gluten Free Dairy Free Vegetarian Easy Quick Weeknight Meals Make Ahead No-Cook Cookbooks

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.