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Coleslaw

I love this coleslaw and, of course, any German meal has to include cabbage of some sort. I like to make it with cider vinegar because it’s a little sweeter, but my dad likes it made with white wine vinegar so it’s a little tangier. Use whichever suits your taste.

Recipe information

  • Yield

    serves 10 to 12

Ingredients

1 cup mayonnaise
3 tablespoons cider vinegar
1/2 cup sugar
1 (16-ounce) package coleslaw mix
1/2 cup golden raisins

Preparation

  1. Step 1

    Combine the mayonnaise, cider vinegar, and sugar in a small bowl.

    Step 2

    Place the coleslaw mix and raisins in a large bowl. Add the mayonnaise mixture and stir until completely coated. Cover with plastic wrap and refrigerate until ready to serve.

College Cooking
TagsCole SlawSlawSaladAmericanSideStarterDinnerNut FreeGluten FreeDairy FreeVegetarianEasyQuickWeeknight MealsMake AheadNo-CookCookbooks
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