Skip to main content
Epicurious
Bon Appétit

Coleslaw

3.3

(17)

Ingredients

1 cup mayonnaise
6 tablespoons cider vinegar
6 tablespoons Barbecue Sauce
3 tablespoons sugar
12 cups lightly packed shredded green cabbage (about 2 small heads)

Preparation

  1. Mix first 4 ingredients in large bowl. Mix in cabbage. Season with salt and pepper. Chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

TagsCole SlawSlawSaladGreen CabbageCabbageLeafy GreensVegetableSideDinnerNut FreeDairy FreeVegetarianGluten FreeQuickEasy5 Ingredients or FewerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.