Name: Cold Cabbage Slaw
Yield: Serves 6
Ingredients: 1 large green cabbage; 1 large sweet red pepper; 1 small onion; 1 cup sweet pickle relish; 1/4 cup pickle juice; 1 teaspoon celery seed; 1 rib celery, minced; 1/2 cup mayonnaise (preferably homemade); salt and pepper to taste

Recipe information

Yield
Serves 6

Ingredients

1 large green cabbage

1 large sweet red pepper

1 small onion

1 cup sweet pickle relish

1/4 cup pickle juice

1 teaspoon celery seed

1 rib celery, minced

1/2 cup mayonnaise (preferably homemade)

salt and pepper to taste

Preparation

Use a large mixing bowl. Halve the cabbage and core. Cut into strips and small dice. Seed red pepper, cut into strips, and dice. Mince onion. Toss cabbage, red pepper, and onion with rest of ingredients. Chill 1/2 hour before serving.

Grace the Table, Alexander Smalls, HarperCollins

TagsCole Slaw Slaw Salad Southern American Green Cabbage Cabbage Leafy Greens Vegetable Side Dinner Lunch Vegetarian Gluten Free Dairy Free Nut Free Easy No-Cook Juneteenth Cookbooks

Recipe notes

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