Skip to main content
Epicurious
Bon Appétit

Coke-Braised Pork Carnitas

Serve the carnitas with mashed sweet potatoes, mixed baby greens, or rolled up in warm tortillas with salsa, chopped onions, and cilantro. Berkshire pork lends the best flavor, but a regular pork butt or shoulder is also delicious. Be sure to keep the oil at moderate heat, which will cook the pork perfectly without overbrowning.
By Edward Mendoza

4.3

(11)

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.