Skip to main content

Coffee Crème Brûlée

4.9

(34)

"On our honeymoon in Hawaii, my husband and I enjoyed dinner at Princeville Resort's La Cascata restaurant on Kauai's north shore," writes Jamie Smietan of Rancho Santa Margarita, California. "I tried the crème brûlée which had a rich coffee flavor. A copy of the recipe would be the perfect souvenir."

Begin preparing this a day before you plan to serve it. The sugar is caramelized quickly under the broiler, but a small blowtorch (made for the kitchen) would work well, too.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.