Skip to main content

Clementine, Olive, and Endive Salad

4.4

(14)

Image may contain Plant Dish Food and Meal
Clementine, Olive, and Endive SaladMikkel Vang

Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette,this salad almost explodes with flavor.

Cooks' notes:

• Salad ingredients can be prepared 4 hours ahead and chilled separately in sealed plastic bags.
• Dressing can also be made 4 hours ahead and chilled, covered.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.