Classic Garlic Bruschetta

January 26, 2012

Ingredients

Preparation

Cut a loaf of rustic Italian bread into 1/2-inch-thick slices (about 24). Lightly char the slices on a grill or under the broiler, and rub with the cut side of 4 halved garlic cloves; drizzle with high-quality extra-virgin olive oil, and sprinkle with coarse salt.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsToast Sandwich Bruschetta Garlic Root Vegetable Vegetable Starter Dinner Nut Free Vegetarian Vegan Dairy Free Easy Quick Weeknight Meals 30 Minutes or Less 5 Ingredients or Fewer Broil Cookbooks

Recipe notes

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