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Claret Cobbler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
Dash maraschino
1 teaspoon superfine sugar
1 teaspoon lemon juice
4 ounces claret
Orange slice
Pineapple stick

Preparation

  1. Half-fill a tumbler with crushed ice; add maraschino, sugar, and lemon juice and stir. Pour in the claret. Decorate with orange and pineapple garnish.

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