Name: Clafouti with Raisins
Yield: Makes 4 to 6 servings
Ingredients: 1/2 cup golden raisins; 1/2 cup brown raisins; 1/2 cup plus 1 tablespoon powdered sugar; 3 large egg yolks; 1 large egg; 2 teaspoons all purpose flour; Pinch of salt; 1 cup whipping cream; 1/2 cup whole milk

This version of clafouti is like a custard.

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

1/2 cup golden raisins

1/2 cup brown raisins

1/2 cup plus 1 tablespoon powdered sugar

3 large egg yolks

1 large egg

2 teaspoons all purpose flour

Pinch of salt

1 cup whipping cream

1/2 cup whole milk

Preparation

Step 1
Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Sprinkle raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg, flour and salt in medium bowl until blended. Whisk in cream, then milk; pour custard over raisins.
Step 2
Bake clafouti until set in center, about 40 minutes. Sift remaining 1 tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve warm.

TagsFruit Dessert Dessert Custard French European Raisin Dried Fruit Fruit Dinner Nut Free Vegetarian Easy Quick Baking Bon Appétit

Recipe notes

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