Name: Cinnamon Apple Scones
Yield: Makes 6 scones
Ingredients: 3 cups blanched almond flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 4 tablespoons butter, as cold as possible (preferably frozen), cut into small pieces; 1 teaspoon ground cinnamon; 2 large eggs; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 1 small Granny Smith or Fuji apple, peeled, cored, and cut into thin tiles

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Cinnamon Apple SconesMichelle Tam & Henry Fong

I'm glad I'm no longer addicted to pastries, but to be honest, I still feel an occasional twinge of nostalgia for scones—tender and crusty, with just a touch of fruity sweetness. My husband's to blame for this grain-free recipe; after trying one of his scones, I had to banish the rest from the house, fearing I'd eat the entire batch in one sitting. (Of course, since then, I haven't been able to stop thinking about them. Argh.)

Recipe notes

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