Name: Cider-Glazed Carrots
Cook time: 20 min
Total time: 1 1/4 hr
Yield: Makes 8 servings
Ingredients: 2 pounds medium carrots (about 12), peeled; 1 cup unfiltered apple cider; 1/2 cup water; 2 tablespoons unsalted butter, cut into bits; 1 tablespoon cider vinegar, or to taste

Cider plus cider vinegar brings a sophisticated layered sweetness and a slight edge to perennial candied carrots.

Cooks' notes:

· Carrots can be cut 1 day ahead of cooking and chilled in a sealed bag. · Carrots can be cooked 1 day ahead and chilled, uncovered, until cool, then covered. Reheat, covered, in a heavy saucepan over low heat or in a baking dish, covered, in a 300°F oven or in a microwave oven, stirring halfway through heating.

Recipe notes

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