Cider Bishop

Name: Cider Bishop
Yield: Serves 6.
Ingredients: 1 large orange; 20 cloves (approx.); 2 teaspoons honey; 1 quart hard cider; 6 ounces brandy or applejack

August 20, 2004

Recipe information

Yield
Serves 6.

Ingredients

1 large orange

20 cloves (approx.)

2 teaspoons honey

1 quart hard cider

6 ounces brandy or applejack

Preparation

Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the honey and cider. Heat for 20 minutes without letting cider come to a boil. Pour an ounce of brandy or applejack into six warmed 6-ounce mugs and fill with the hot cider.

TagsCocktail Alcohol Beverages Hot Drink Brandy Hard Cider Orange Citrus Fruit Easy 5 Ingredients or Fewer House & Garden

Recipe notes

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