Chopstick Ready Rice

Name: Chopstick Ready Rice
Yield: 8 servings
Ingredients: 2 cups shortgrain white rice; 2 cups water

June 18, 2014

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Chopstick Ready RiceZach DeSart

Chef Rachel Yang likes her rice "chopstickready": sticky enough to hold together lightly, but with defined grains. To get that texture, rinse shortgrain white rice (a.k.a. sushi rice)—Alison Roman

Recipe information

Yield
8 servings

Ingredients

2 cups shortgrain white rice

2 cups water

Preparation

Rinse 2 cups shortgrain white rice in a sieve set in a bowl, changing water as needed, until water is just slightly milky. Bring rice and 2 cups water to a boil in a medium saucepan. Reduce heat, cover, and simmer until water is absorbed and rice is tender, 8–10 minutes. Remove from heat; let stand 10 minutes.

TagsAsian Sushi Rice Rice Rice & Grains Side Dinner Lunch Nut Free Vegan Vegetarian Dairy Free 5 Ingredients or Fewer Easy 30 Minutes or Less Simmer Epicurious

Recipe notes

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