Name: Chopped Veggie Salad with Watermelon and Feta Cheese
Total time: 15 minutes
Ingredients: 1 pound Campari or plum tomatoes, diced, drained; 1 1/2 cups diced seeded watermelon; 1 large green bell pepper, seeded, cut into 1/3-inch cubes; 1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes; 1/2 cup very thinly sliced radishes; 3 tablespoons olive oil, divided; 10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided; 2 green onions, chopped, divided; 1/4 cup thinly sliced fresh mint leaves, divided; 1/2 cup plain Greek-style yogurt*; 1 teaspoon dried oregano; *A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods Markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.

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Chopped Veggie Salad with Watermelon and Feta CheeseCon Poulos

This type of chopped salad was once common breakfast fare in Israel.

Ingredient tip:

Campari tomatoes are about the size and shape of golf balls. They're sold on the vine, and they're available at many supermarkets.

Recipe notes

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