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Chopped Hard-Boiled Eggs—Salad Mimosa

Recipe information

  • Yield

    for 6 servings

Ingredients

Preparation

  1. Neatly dice 2 hard-boiled eggs and toss with 2 tablespoons of minced herbs such as parsley, chives, basil, and/or tarragon. Season lightly with salt and pepper, and sprinkle over the dressed salad just before serving.

Julia's Kitchen Wisdom Knopf
TagsSaladEggFrenchEuropeanParsleyHerbs & SpicesSideLunchDinnerDairy FreeGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or FewerNo-CookCookbooks
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