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Gourmet

Chocolate Truffle Tart

4.8

(57)

Image may contain Food Dessert Cake and Chocolate
Chocolate Truffle Tart

This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn't be too sweet. Choosing a quality brand results in more well-rounded flavor and even silkier texture.

Cooks' notes:

·Tart can be chilled up to 3 days. Cover loosely after tart is completely chilled (covering before may cause condensation).
·Crust, without filling, can be made 1 day ahead and kept, covered, at room temperature.

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