Name: Chocolate Sorbet
Yield: Serves 4
Ingredients: 2 cups water; 3/4 cups sugar; 1/2 cup cocoa powder (preferably Dutch process); 1 1/2 teaspoons instant espresso powder; 1 teaspoon vanilla extract

Recipe information

Yield
Serves 4

Ingredients

2 cups water

3/4 cups sugar

1/2 cup cocoa powder (preferably Dutch process)

1 1/2 teaspoons instant espresso powder

1 teaspoon vanilla extract

Preparation

Whisk first 3 ingredients in heavy medium saucepan over medium-high heat until sugar dissolves and mixture comes to a boil. Stir in espresso powder and vanilla. Chill. Transfer mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container and freeze until firm.(Can be prepared 3 days ahead.)

Nutrition Per Serving

Per serving: calories

180; fat

2 g; sodium

78 mg; cholesterol

0 mg

#### Nutritional analysis provided by Bon Appétit

TagsSorbet Frozen Dessert Dessert Espresso Coffee Beverages Cocoa Nut Free Gluten Free Dairy Free Vegan Make Ahead Easy 5 Ingredients or Fewer Ice Cream Machine Bon Appétit

Recipe notes

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