Recipe information
Yield
Makes about 3 cups
Ingredients
1 1/2 cups chilled whipping cream
3 ounces semisweet chocolate, chopped
3 tablespoons sugar
Preparation
Step 1
Bring 1/2 cup cream to simmer in heavy small saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Cool to barely lukewarm.
Step 2
Beat remaining 1 cup cream and sugar in large bowl to medium peaks. Fold in chocolate mixture. (Can be made 6 hours ahead. Cover and refrigerate.)
