Name: Chocolate Chip and Peanut Blondies
Yield: Makes 16
Ingredients: 1 cup all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter; 1 1/4 cups (packed) golden brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup salted roasted peanuts, divided; 1/2 cup bittersweet chocolate chips (about 3 ounces), divided

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Chocolate Chip and Peanut BlondiesYoko Inoue

These brown-sugar brownies have a lovely cakey texture. For an extradecadent dessert, top each blondie with a scoop of ice cream, drizzle with caramel or chocolate sauce, and sprinkle with peanuts.

Recipe notes

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