Chocolate-Banana-Avocado Pudding

Name: Chocolate-Banana-Avocado Pudding
Ingredients: 1 avocado, flesh scooped from skin and cut into pieces; 1 banana, peeled and cut into pieces; 1/2 cup milk, plus more as needed (soy, almond, or coconut milk would also work well); 1/4 cup unsweetened cocoa powder; 2 tablespoons honey or agave syrup; 1 teaspoon lemon juice

December 14, 2011

Ingredients

1 avocado, flesh scooped from skin and cut into pieces

1 banana, peeled and cut into pieces

1/2 cup milk, plus more as needed (soy, almond, or coconut milk would also work well)

1/4 cup unsweetened cocoa powder

2 tablespoons honey or agave syrup

1 teaspoon lemon juice

Preparation

Step 1
Purée all the ingredients in a blender or food processor until smooth. Add more milk if necessary to adjust the texture. Transfer to a bowl, cover, and refrigerate until cold. Eat.
Step 2
Optional add-ins for stirring into the pudding just before eating: 1/4 cup grated coconut, sweetened or not, 1 to 2 tablespoons of nut butter, fresh berries, and, yes, even chocolate chips.

How to Repair Food, Third Edition

TagsPudding Dessert Avocado Vegetable Banana Fruit Cocoa Gluten Free Nut Free Vegetarian Easy Quick Make Ahead No-Cook Blender Cookbooks

Recipe notes

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