Name: Chipotle Rub
Ingredients: 1 1/2 stemmed, seeded, chopped dried chipotle chiles; 2 tablespoons pink peppercorns; 2 tablespoons coriander seeds; 1 teaspoon fennel seeds; 1/4 teaspoon cumin seeds; 2 teaspoons dark brown sugar; 2 teaspoons kosher salt; 1 teaspoon mustard powder

Perfect with Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.

Ingredients

1 1/2 stemmed, seeded, chopped dried chipotle chiles

2 tablespoons pink peppercorns

2 tablespoons coriander seeds

1 teaspoon fennel seeds

1/4 teaspoon cumin seeds

2 teaspoons dark brown sugar

2 teaspoons kosher salt

1 teaspoon mustard powder

Preparation

Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl. Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles. Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.

TagsChile Vegetable Nut Free Dairy Free Gluten Free Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.