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Bon Appétit

Chipotle-Lime Salt

By The Bon Appétit Test Kitchen

3.8

(1)

Image may contain Plant Food Produce and Vegetable
Photo by Zach DeSart

Ingredients

2 tablespoons flaky sea salt
1 teaspoon chipotle chili powder
Zest of 2 limes

Preparation

  1. Toss 2 tablespoons flaky sea salt and 1 teaspoon chipotle chili powder on a baking sheet. Finely zest 2 limes over. Bake in a 350°F oven, stirring occasionally, until lime zest is dry, about 5 minutes. Let cool.

TagsMexicanLatin AmericanChipotleChileVegetableLimeCitrusFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerMake AheadOven BakeBon Appétit

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