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Chimichurri Sauce

4.1

(110)

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This garlicky sauce from Argentina is great spooned over beef or chicken.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt

Preparation

  1. Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

TagsSauceArgentineanSouth AmericanLatin AmericanParsleyHerbs & SpicesCilantroGarlicRoot VegetableVegetableVeganVegetarianNut FreeDairy FreeQuickEasyNo-CookFood ProcessorBon Appétit
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