Chile-Infused Aperol

Name: Chile-Infused Aperol
Yield: Makes 6 ounces
Ingredients: 6 ounces Aperol; 1 halved small red Thai bird chile (including stem and seeds)

By Leo Robitschek

April 5, 2013

Recipe information

Yield
Makes 6 ounces

Ingredients

6 ounces Aperol

1 halved small red Thai bird chile (including stem and seeds)

Preparation

Step 1
Combine 6 ounces Aperol and 1 halved small red Thai bird chile (including stem and seeds) in a glass and let stand 10 minutes. Taste mixture; let stand 5 minutes longer for more heat, if desired. Strain through a fine-mesh sieve into a small jar.
Step 2
DO AHEAD: Chile-Infused Aperol can be made 3 months ahead. Strain, cover, and chill.

TagsAperitif Cocktail Alcohol Beverages Aperol Amaro Liqueur Thai Chile Chile Vegetable Vegan Easy Make Ahead Bon Appétit

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