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Chicken Wings with Ginger and Caramel Sauce

By Jean Georges Vongerichten

2.8

(4)

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Chicken Wings with Ginger and Caramel SauceCookbook cover image courtesy of Random House

Although the base of this fairly standard Vietnamese dish is a caramel sauce, the garlic, shallots, and black pepper cut through the sweetness like a knife, providing terrific contrast. Since the last 45 minutes of the cooking time are unattended, this is a good dish for a night on which you want to entertain.

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