Just like the name says, this is a big chicken dish. Grilled whole boneless chicken breasts are layered with eggplant, prosciutto, basil, provolone, and BBQ sauce for a heaping meal-size portion. For those with dainty appetites, the same approach can be applied to half chicken breasts. You might even want to come up with your own grandiose combinations, like grilled zucchini, oregano, and feta; grilled portabella mushrooms, bacon, sautéed onions, and Cheddar; or grilled tomatoes, sliced sausage, chopped cilantro, and pepper-jack cheese. Remember, just think big.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.