Pot pie has come long way. I recently went to a charity event in New York City, at which David Bowie was the guest of honor. The main course? Chicken pot pie. Go figure! Frozen puff pastry sheets work really well here without compromising the dish, but allow an hour or more to thaw the frozen sheets. Serving individual pot pies makes for a great presentation. You can pick the crocks up at any kitchen store or use 2-cup ramekins if you already have them.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.