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Bon Appétit

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

By Jeanne Thiel Kelley

4.7

(128)

Image may contain Plant Food Produce and Vegetable
Photo by Andrea Chu

Farro is a nutty-flavored grain that's popular in Tuscany. It's not as heavy as some other whole grains, but it's still packed with protein, fiber, magnesium, and vitamins A, B, C, and E. Here, it's the base for a satisfying summer salad.

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