Skip to main content
Epicurious
Cookbooks

Chicken Breasts in Sour Cream Sauce

Recipe information

  • Yield

    serves 6 to 8

Ingredients

8 slices dried beef (in a jar)
8 skinless boneless chicken breast halves (7 ounces each)
4 slices bacon, cut in half
1 cup sour cream
One 10 3/4-ounce can condensed cream of mushroom soup
2 cups sliced fresh mushrooms

Preparation

  1. Preheat oven to 300 degrees. Lay one piece of dried beef on each chicken breast and wrap with a half slice of bacon. Place in a 13 × 9-inch casserole dish, seam side down. Mix sour cream, soup, and mushrooms together. Pour over chicken breasts. Cover and bake for 1 1/2 hours. Serve with rice.

Paula Deen's Kitchen Classics
TagsCasseroleChicken BreastChickenPoultrySour CreamDairyBaconCured MeatMeatMainDinnerGluten FreeNut FreeOven BakeCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.