Name: Chicken and Dumplings
Cook time: 30 minutes Total time
Total time: 45 minutes
Yield: Makes 6 servings
Ingredients: 2 tablespoons olive oil; 1 (3-pound) chicken, cut into pieces; 1/4 cup flour, seasoned with salt and pepper to taste; 1 medium yellow onion, peeled and cut into large chunks; 2 carrots, peeled and cut into large chunks; 2 stalks celery, cut into large chunks; 1 bay leaf; 1 sprig thyme; 1/4 teaspoon turmeric; Kosher salt and freshly ground black pepper to taste; 4 cups low-sodium chicken broth; Fresh parsley; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 cup coarsely ground cornmeal; 1 tablespoon sugar; 1 teaspoon kosher salt; 1 3/4 cups heavy cream

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Chicken and DumplingsYunhee Kim

This old-fashioned winter dish is the soup equivalent of a hot toddy. Use a wide pot so the dumplings don't stick together.

TIP

For quicker dumplings, mix 1 egg with 1/2 cup milk, then add the mixture to 1 1/2 cups Bisquick and stir to combine.

Recipe notes

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