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Epicurious
Bon Appétit

Cheesemonger's Mac and Cheese

By Kate Jennings and Matt Jennings

3.7

(74)

The pasta in an individual gratin dish topped with toasty breadcrumbs and with cheese oozing from the edges.
Photo by Noel Barnhurst

Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.

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