Name: Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust
Yield: Makes 6 servings
Ingredients: 3 large unpeeled russet potatoes (each about 16 ounces), scrubbed; 1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ounces); 2 tablespoons (1/4 stick) butter, melted; 2 tablespoons chopped fresh cilantro; 1 green onion, finely chopped; 1 serrano chile, seeded, minced; 1 tablespoon sesame seeds; Coarse kosher salt; 2 garlic cloves, coarsely chopped; 2 teaspoons chopped peeled fresh ginger; 2 teaspoons sweet or hot paprika; 1 teaspoon salt; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 cup plain whole-milk Greek-style yogurt*; 4 teaspoons vegetable oil; 2 teaspoons fresh lemon juice; 1/2 cup sesame seeds (about 2.6 ounces); disposable 11 3/4 x 8 1/2 x 1 1/4-inch aluminum baking pan (for drips)

Image may contain Cutlery Fork Food Animal Seafood Lobster and Sea Life

Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed CrustHans Gissinger

If you want to study the art of meatless barbecue, India is the place to do it. This nation of more than a billion people has more vegetarians than there are people in the United States. Over the centuries, Indian grill masters have evolved a highly sophisticated style of vegetarian barbecue—dishes bursting with flavor (not to mention dairy and grain proteins). It's grilling so complex and satisfying, you'll never miss the meat. Tandoori aloo (potato) turns up at grill parlors throughout northern India. The best I've ever tasted came from the landmark restaurant Moti Mahal in Delhi; the potatoes were packed with cheese, slathered with spice paste, and crusted with sesame seeds.

Recipe notes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.